How to cook beef boiled beef -how to make spicy water boiled beef

麻辣水煮牛肉的做法

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[I want to make this dish for a long time, I have never tossed up and I have not tossed up. In fact, there is a way to do this time. Now ah, the restaurant outside still dares not to eat such heavy dishes to make such a good food, not many, but the result is still. High -temperature weather is only such a dish that can make people appetite \”

ingredient details

Main ingredients

[ 123] Beef

    500g

  • Bean sprouts
  • 250g

  • Lettuce A manner
  • ] Accessories
  • Pepper 2g
  • Egg A
  • cooking wine Most of the spoon
  • raw powder A moderate amount
  • Oyster sauce

  • Half a spoon Ginger
  • 3g [3g [ 123]

  • garlic 3g
  • Dry pepper 5g
  • pepper 3g
  • ] Octagon 3
  • Guipi A small paragraph
  • Affairs
  • Grass fruit

  • ] Four or five
  • thick soup treasure

  • A

The spicy flavor

    Cooking process

  • Half -hour time consumption

  • Ordinary difficulty

  • The practice of spicy boiled beef
  • 麻辣水煮牛肉的做法步骤:1 ]

    1

  • It is best to use beef spine for boiled meat slices. It seems that we are all in our supermarket. Bloodwater

  • 麻辣水煮牛肉的做法步骤:2

    2

    In fact The dish, this bean bud is cheaper, bought a lot of 2 yuan, but I wanted to clean up a root, but I was tired and looked at it.In terms of portions, just tolerate

  • 麻辣水煮牛肉的做法步骤:3
    3

    Beef into a uniform thin piece for spare

  • 麻辣水煮牛肉的做法步骤:4

  • ]

  • 麻辣水煮牛肉的做法步骤:5
    4

    Put the cut beef into a deeper container, add a little salt, pepper, cooking wine, old soy sauce, eggs, eggs, eggs One, fuel consumption, a little raw powder

  • 麻辣水煮牛肉的做法步骤:6
    5

    Press the slurry thoroughly with your hand and marinate for a while. Essence

  • 麻辣水煮牛肉的做法步骤:7

    6

    Cut the shallot section for later use

  • 麻辣水煮牛肉的做法步骤:8

    ]

  • 7

  • Ginger and garlic cutting foam
    麻辣水煮牛肉的做法步骤:9

    8

  • Wash of lettuce and cushion into a big big. In the bowl

  • 麻辣水煮牛肉的做法步骤:10

    9

  • Come fried pepper and pepper crispy first, add dried peppers after the pot is hot, fry the fried crispy on the low heat When you fry, you must constantly pour the oil to the chili, or turn it over, [Fry until slightly brown and find that the epidermis becomes hard]

  • ] 麻辣水煮牛肉的做法步骤:11

    10

    Putting peppercorns, frying small fire to

  • 11 麻辣水煮牛肉的做法步骤:12 Remove it The dried chili chili can be cut or small, so the fried peppers are crispy and there is no spicy taste, but the fragrant peppercorns are the same.

  • 12
    At this time, we will fry the sesame oil: just use the oil of the pepper and pepper to fry it, put it in the octagonal corner, put it in the octagonal corner , Guipi, fragrant leaves, grass fruit, some other homes can also fry the fragrance in low heat, pour in ginger, garlic slices, green onions, and the fire will not be too big after a while. ] 麻辣水煮牛肉的做法步骤:13

    13

  • Leave a little oil at the bottom of the pot, put the green onion section, Slawn

  • 麻辣水煮牛肉的做法步骤:14

    14

  • Put two spoons of red oil in two spoons of Douban sauce

  • 麻辣水煮牛肉的做法步骤:15

  • 麻辣水煮牛肉的做法步骤:16

    ] 15

    Put a spoonful of cooking wine

  • 麻辣水煮牛肉的做法步骤:17

    16

    Two spoons of raw soy sauce

  • 麻辣水煮牛肉的做法步骤:18
    Add an appropriate amount of boiling water and water Decoction, of course, it is best to boil the broth by yourself

  • 麻辣水煮牛肉的做法步骤:19

    18

    After boiling, cook for about 3 minutes and fish for about 3 minutes. To remove the residue, you can taste the salty now. I did n’t put salt, because Douban sauce raw soy sauce is very salty. Essence Essence

  • 麻辣水煮牛肉的做法步骤:20

    19

    Put the bean sprouts, the time should not be long

  • 麻辣水煮牛肉的做法步骤:21 20

    Remove and put it in the large bowl prepared in advance

  • 21 麻辣水煮牛肉的做法步骤:22 At this time, put the marinated beef picked up in the pot. After all the pot was put on the pot, the heat was boiled, and the soup was boiled. Just change the color, it ’s not delicious after a long time

  • 22
    Lian soup with meat and put into large bowls in large bowls. Inside, put in the previously fried pepper crispy, as well as a large spoonful of pepper powder, a large spoonful of pepper, and minced garlic 麻辣水煮牛肉的做法步骤:23

  • 23

  • Finally, it is also a very important step. The sesame oil that has just been fried will continue to heat and heat it. If the oil temperature is too high, it will be confused]
    麻辣水煮牛肉的做法步骤:24

    24

  • Finally, you can sprinkle with a little coriander

  • 麻辣水煮牛肉的做法步骤:25

    ]

25

I forgot to buy coriander and also forgot to buy onions.

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