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\”I want to eat meat in autumn. The market found that pork was scary. Turning around and saw a halal meat shop was particularly fresh in the beef. I bought a large piece of burdock. As long as it has it, it can be matched with any staple food, simple and delicious. \”
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123] The details of the ingredients
Oyster sauce
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Blocks, larger, soak it with beer for more than an hour Wash blood.
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Onion and tomatoes are cut into large pieces. -
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It is prepared to be prepared in the box or bag. -
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Beef, onion, tomato, ginger, black pepper, put into the electric high -pressure cooker together, the water does not have Press the ingredients and press the hoof tendon. -
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The beef pressed by the high pressure cooker should be filtered again. First, use a colander to filter the pure soup into the stir -frying pot, and then pick out the beef pieces into the wok. -
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Soup and burdock burn again, add seasoning and start burning, fire. -
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The burdock is burned until it is completely soft. Do not completely dry the soup. Leave some noodles. -
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Finally it will become thick red and bright soup, soft entrance. Tips
- 1. Beef is the best with burdock, replace it with pure ribs, or beef pork (ribs), and even ox tails.
2. When the beef is turned into a boiled pot, you can put in white radish pieces, or potato pieces, stewed over medium heat, and finally collect the soup. Based on the push, yam taro carrots and other rhizome can be.
