How to clean the beef soup_How to make stewed beef soup

\”The nutritional value of beef is well known, and beef soup is even more delicious. The weather turns into autumn. Drinking plenty of soup can moisturize and prevent dryness.\”

ingredients details

Lord Material

  • beef 600g
  • 1 root
  • Tudou

  • Half
  • Ginger slices

  • Several tablets
  • Affairs

[ 123] Auxiliary materials

salt

A moderate amount

  • rice wine A moderate amount
  • Xiangye [123 ] 2 tablets

  • octagonal
  • 2

  • Pepper
  • White pepper powder A moderate amount
  • ]

  • Salted and fresh flavor
  • Stewed process

A few hours of time

ordinary difficulty

]

  • The practice of stewed beef soup
  • 1

Beef cleaning Cut the pieces, soak the water to remove blood.

  • 清炖牛肉汤的做法步骤:1 2

    Cold water pot, boil slightly after boiling, simmer water.

  • 清炖牛肉汤的做法步骤:2 3

    Prepare the seasoning.

  • 清炖牛肉汤的做法步骤:3 4

    Pick up the beef hot water and clean it, drain the water.

  • 清炖牛肉汤的做法步骤:4 5

    Put the beef into the stew pot, add water, add the stewed seasoning, and the right amount of rice wine.

  • 清炖牛肉汤的做法步骤:5 6

    Cover the lid, turn it on the heat after boiling the heat for about 1 hour.

  • 清炖牛肉汤的做法步骤:6 7

    Stew until beef is crispy.

  • 8 清炖牛肉汤的做法步骤:7 Tudou, HuluoCut the block.

  • 9 清炖牛肉汤的做法步骤:8 Gas with an appropriate amount of beef soup.

  • 10 清炖牛肉汤的做法步骤:9 Add the side dishes and continue to simmer until the potato carrots are cooked.

  • 11 清炖牛肉汤的做法步骤:10 Sprinkle an appropriate amount of green onion before turning off the fire, seasoning for white pepper powder.

  • 12
    finished map.清炖牛肉汤的做法步骤:11

    Tips

  • 1. Beef beefly water the cold water pot, clean it with hot water after picking up.

  • 2. The amount of water is best to add enough water when stewed soup.

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