How to clean the beef soup_How to make stewed beef soup

清炖牛肉汤的做法

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\”Cold winter, drink a bowl of hot heat Beef soup can drive out the cold in your body and find a warm feeling. After work, when you have a good piece of beef, use the simplest way to make a bowl of the most flavorful beef soup, it should be What you are willing to do. \”
ingredients details
  • Beef 500g [500g [ 123]
  • 牛蹄筋

  • 400g

辅料

    老姜

  • A moderate amount
  • Onion

  • A moderate amount
  • Affairs

Ingredients

salt

A moderate amount

  • Original flavor

Stewing process

A few hours of time

  • Simple difficulty
  • The practice of clearing beef soup

1

    Wash the beef, beef hoof tendons, cut the small pieces.

  • 清炖牛肉汤的做法步骤:1

    2

  • Add the cold water and boil it.

  • 清炖牛肉汤的做法步骤:2

    3

  • Remove the floating foam.

  • 清炖牛肉汤的做法步骤:3

    4

  • Add water to the stew cooker, put the meat pieces, wash the ginger and then add it. Set up the old fire soup and start stewing the soup.

  • 清炖牛肉汤的做法步骤:4

    5

  • Wash the shallots and coriander, chopped it for later use.

  • 清炖牛肉汤的做法步骤:5

    6

  • After 3 hours, turn off the heat and add a little salt.

  • 清炖牛肉汤的做法步骤:6

    7

  • Wash the green onions and coriander, chopped it, and add it to the soup.

  • 清炖牛肉汤的做法步骤:7
    Tips

    Beef is best to use beef ribs.

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