\”Beef is rich in nutrition, rich in protein, and also contains calcium, phosphorus, iron, vitamin and other ingredients. Its dietary effect is to nourish the spleen and stomach, nourish qi and blood, strengthen muscles and bones, long muscles, and swelling and water. The qi and digestion have the effects of detoxifying.
This dish is rich in nutrition, nourishing the spleen and stomach, and moisture and dampness. It is just suitable for autumn and winter to make up for supplementation.
I don’t have so much time to squat to watch it slowly stew and use an electric pot. Set an automatic blocking out, and you can eat a pot of rotten beef and radish soup when you come back. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to clean the beef and radish soup
ingredients details
Simple difficulty
- The practice of clearing beef and radish soup
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1
用料：牛肉500克，白萝卜500克，葱2节，盐，料酒，植物油，香菜The appropriate amount
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2Wash and drain the beef and cut it into large pieces.
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3radish to the roots, washed, cut into a roller, -
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4
Wash the onion.
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5
Put the fire on the fire, add vegetable oil, heat it with boiling fire.
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6
Pour the beef and stir fry for 5 minutes.
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7
Add cooking wine, simmer for 10 minutes, until the fragrance overflows.
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8
Pour into the casserole, add cold water at one time, immerse the beef,
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9Boil the fire, add the onion festival and cooking wine,
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10
Put in the radishEssence -
11
Set as automatic gear, cook for several hours. -
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Cook until beef and radish crispy, add salt and stir well. -
13
Out of the pot, sprinkle with coriander.
Tips
The beef is not easy to rot, and it takes a long time to simmer.
Without an electric cooker, you can use ordinary casserole to simmer slowly on the fire.
