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\”Beef is good for health, high nutritional value, with a matching, there is a matching, there is a matching, there is a matching, there is a matching. The white radish, known as the \”ginseng\”, is delicious and warm in soup, warm and warm. It is a family autumn and winter soup.
The radish is sweet and cool, which contains a lot of glycated enzymes. It can decompose food in food. Starch and other ingredients are fully absorbed by the human body.Beef has categories such as oxen, bulls, cows, etc., which is better with yellow beef. Cato beef is sweet and warm, and beef beef is sweet and flat. Bone bones, spleen and kidney, dehumidification, edema. But beef is a hair product, and those who have sore eczema, acne, itching should be cautious when eating.
The purine and muscle in the soup soup should be Acids and creatinine will increase the burden on the kidneys and increase the blood uric acid. And patients with saturated fatty acids, high uric acid, should restrict the intake of soup. \”
ingredient details
Main ingredients
radish
- Wuxiang flavor
- stewing process
- A consumption of time
- Ordinary difficulty
-
- ] 1
Cut the radish beef and cut the ginger and shallots for later use.
- 2
Boil the beef boiled with the blood foam, remove the beef, and rinse cold water.
- 3
Pour into the pot and add ginger slices and cooking wine, stew for 2 hours and skim off the immersion. Small heat and cook in the radish and onion segments until crispy.
4
Gas the seasoning according to personal preference.
