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ingredients details
Main ingredients [123 ]
ingredients
Salted and fresh flavor
- Stewed process
- A consumption of time
- ordinary difficulty
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The practice of clearing beef and radish
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1
Prepare fresh beef into small pieces - 2
Cool water pot water
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3Burn bleeding, remove the beef, pour the water
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4
Prepare onion segments and ginger slices -
5 Prepare octagonal, pepper, soaked red dates, wolfberry cinnamon and fresh cinnamon. [ 123]
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6
Put the beefly bee To 20 ~ 30 minutes. -
7
Peel the white radish, cut small squares, and set aside. -
8
Transfer the pressed beef into the casserole, put the radish and pour into the original soup of beef beef.On other auxiliary materials, boil the fire, put an appropriate amount of salt, turn to low heat and simmer until the radish is cooked through the taste, turn off the heat, and sprinkle with coriander. -
9
The finished product is out of the pot, and also made a side dish and a bowl of dessert.EssenceEssenceEssenceTips
Beef selected fat and thin
Beef beef water should not be too long
Some auxiliary materials can also be released.
Don’t put salt too late, otherwise the radish will not taste
