How to boil beef in Sichuan home -cooked vegetable water

正宗四川家常菜水煮牛肉#肉肉厨的做法

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[Hello everyone! I am a meat chef today! Teach today! Everyone is a Sichuan family cooked dish-boiled meat. I hope everyone likes it. \”

Main ingredients

    Beef

  • 200 grams
  • Soybean sprouts

  • 100g
  • Lettuce tip

  • 1
  • Onion

  • 1
  • garlic

  • 2 petals
  • Ginger

  • corn starch
  • 10 grams

  • Douban sauce
  • 2 spoons

Auxiliary materials

[ 123] Peanut Oil

20 grams

  • salt 5 grams

Cooking process

One hour time consuming

    Advanced difficulty

  • The practice of cooking beef in Sichuan family cooked vegetable water

1

ingredients display: beef 200 grams of soybean sprouts 100 grams of lettuce 1 green onion, 2 petlays, 1 piece of corn starch, 1 piece of corn starch 10 grams of Douban sauce 2 teaspoon peanut oil 20 grams of salt and 5 grams.

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    First of all beef cut slices (note the texture), add corn starch and salt, marinate for 30 minutes.

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    Ginger slices, cut shallots, chop the garlic and set aside.

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    Lettuce slices.

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    Bean sprouts are cooked.

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    Then pour the lettuce and bean sprouts to cook together.

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    Put up the bowl after cooked.

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    Calculate and stir -fry the ginger after cleaning the pan.

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    Add peppercorns and fry.

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    Then add the Douban sauce to continue frying.

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    After adding hot water, clamp it into the pan with chopsticks, and immediately put the whole pan immediately after the meat becomes white.Pour the broth into the bowl of bean sprouts and lettuce that has just been cooked

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    Then sprinkle with pepper powder on it, Garlic, shallots.

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    Add a clean pot to add peanut oil.Essence

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    Great merit!The fragrance overflows the house ~~ You can also try it!Intersection

  • 正宗四川家常菜水煮牛肉#肉肉厨的做法步骤:14 Tips
    Cut the beef to pay attention to the texture, the sauce should be savory.

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