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[Hello everyone! I am a meat chef today! Teach today! Everyone is a Sichuan family cooked dish-boiled meat. I hope everyone likes it. \”
Main ingredients
One hour time consuming
- Advanced difficulty
- The practice of cooking beef in Sichuan family cooked vegetable water
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First of all beef cut slices (note the texture), add corn starch and salt, marinate for 30 minutes.
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Ginger slices, cut shallots, chop the garlic and set aside.
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4
Lettuce slices.
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Bean sprouts are cooked.
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Then pour the lettuce and bean sprouts to cook together.
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Put up the bowl after cooked.
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Calculate and stir -fry the ginger after cleaning the pan.
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Add peppercorns and fry.
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Then add the Douban sauce to continue frying.
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After adding hot water, clamp it into the pan with chopsticks, and immediately put the whole pan immediately after the meat becomes white.Pour the broth into the bowl of bean sprouts and lettuce that has just been cooked
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12Then sprinkle with pepper powder on it, Garlic, shallots.
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13Add a clean pot to add peanut oil.Essence
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14Great merit!The fragrance overflows the house ~~ You can also try it!Intersection
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Tips Cut the beef to pay attention to the texture, the sauce should be savory.
