How to boil beanflower fish _ how to make boiled soybean fish fish


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\”I am a southerner who loves spicy taste, so Sichuan flavor boiled naturally becomes my love. The boiled fish is me Large love, but sometimes even in the hotel, I encounter the time when the fishy smell is overwhelmed and destroyed the taste. So I improved one by myself, and it feels pretty good … \”
Ingredients details
Main ingredient ]


  • Onion
  • A moderate amount

Soy milk


Qingshui [ 123] 300g

  • Ginger Affairs
  • Affairs Coriander
  • Affairs

  • ] Dry pepper
  • Affairs

  • Pepper
  • Affairs

  • Douhua A moderate amount
  • Egg Qin ] Appropriate amount
  • ingredients

  • boiled fish feast bag

  • A moderate amount

Peanut Oil

A moderate amount

  • Vinegar A moderate amount
  • Soy sauce A moderate amount
  • Cooking wine

  • A moderation
  • Cooking process Ten minutes takes time

Ordinary difficulty

    The practice of boiled beancurd fish

  • When the hawkers had killed the fish for me to separate the fish. Just slice the fish.

  • Cut the green onion, coriander and garlic, cut into sections of dried pepper.

  • 3

  • Put the fish into the container, take out the noodles boiled fish feasting bag and pour about 20g, add 1 Spoon cooking wine, 1 spoon and half soy sauce, a few slices of ginger, 1 egg white, 1/2 vinegar, 1 spoon of peanut oil, Grab it for 20 minutes.

  • 4

  • Put the good people’s sauce to sauce, pour 2 bowls of water, pour soy milk intoEssenceAfter the soup is boiled, the fish fillet is boiled, and then the soup is boiled.

  • 5

  • Put the bean flower or inner fat tofu on the surface of the fish and sprinkle with onion coriander.Raise the oil pan again, put the peppercorns first, then add the dried chili segment to sauté the minced garlic, and pour the hot oil on the fish.


  • Soy milk can remove the fishy smell of the fish and keep the meat smooth.Good people boiled ingredients are even better.Boiled at home can also be flavorful.