“Features: simple and nutritious, can be used as dinner, supper, soup without vermicelli. Why use casserole? It looks advanced”
High heat, boil water to boil; soak vermicelli, prepare cabbage, cut green onion, soak shrimp at the same time. After the water boils, add shrimps, green onions, cabbage and vermicelli.
Put a small spoonful of chicken essence and about two spoonfuls of salt (try the soup while putting it in, novices generally have no idea of adding salt).