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\”I like the feeling of eating meat with big mouth, selling outside, selling outside, selling outside Beef noodles, there are not enough beef enough. So make it at home, eat a bowl of hot beef noodles, especially crooked in autumn and winter. \”
- The method of self -made braised beef noodles
Cut into the water.
Stir -fry. Please forgive me.
6 Add water.
High -pressure cooker for 20 minutes.
- The red oil is full.
- Add peanuts, quail eggs, coriander, tomato.
- Eat it while it is hot.
Beef taste is very important. Don’t stew too badly, too hard and not ideal.I pressed the beef tendon meat for 20 minutes and felt just right.