Homemade braised beef noodles

自制红烧牛肉面的做法

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\”I like the feeling of eating meat with big mouth, selling outside, selling outside, selling outside Beef noodles, there are not enough beef enough. So make it at home, eat a bowl of hot beef noodles, especially crooked in autumn and winter. \”

ingredients details

[ 123]

Main ingredients

Beef

A moderate amount

  • Auxiliary material

[

[ 123]

Tomato

A small amount

  • Quail egg 2
  • Noodles

  • Affairs [ 123] Coriander
  • A moderate amount

  • slightly spicy flavor stewing process
  • Half an hour in half an hour Time

Ordinary difficulty

  • The method of self -made braised beef noodles

1

Red -roasted beef seasoning.
  • 自制红烧牛肉面的做法步骤:1

    2

    Main ingredients.

  • 自制红烧牛肉面的做法步骤:2

    Beef.

  • 自制红烧牛肉面的做法步骤:3 4

    Cut into the water.

  • 自制红烧牛肉面的做法步骤:4 5

    Stir -fry. Please forgive me.

  • 6 自制红烧牛肉面的做法步骤:5 Add water.

  • 7
    High -pressure cooker for 20 minutes. 自制红烧牛肉面的做法步骤:6

  • 8

  • The red oil is full.
    自制红烧牛肉面的做法步骤:7

  • 9

  • Add peanuts, quail eggs, coriander, tomato.
    自制红烧牛肉面的做法步骤:8

  • 10

  • Eat it while it is hot.
    自制红烧牛肉面的做法步骤:9
    Tips

    Beef taste is very important. Don’t stew too badly, too hard and not ideal.I pressed the beef tendon meat for 20 minutes and felt just right.

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