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[When young Chinese New Year, the elders of the old family will be As a yellow -faced meatballs, although it is a ball, it is a variety of irregular shapes. After fried, eat and eat, cook vegetables, are super delicious! With the amount of feeling, you can’t help the friends who are required to be accurate to quantity. \”
ingredients details
- Simple difficulty
Fried process
Ten minutes takes time
Halal cuisine, the practice of yellow -faced meatballs
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1
Add a little salt, egg, thirteen incense. Stir it into a sticky paste. Refer to 3 steps of the degree. Place for more than 1 hour.
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2
Shred beef, cooking wine, thirteen incense, eggs, soy sauce, white pepper powder and salt. Pickled taste.
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3 Pour the beef shreds and stir fry.
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4 Put the oil pan, the oil must be hot, otherwise it will not be fried. I used a spoon and chopsticks to the pot. In his hometown, the old people all throw it in with their hands, and the shape of the fried looks better.
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5 Do not turn on the fire, I fry it with medium fire. Fried until golden yellow, out of the pot. It’s delicious, so fragrant! NightUse it to make a cabbage powder pink ball soup.
