Halal cuisine, yellow -faced meatballs, how to do halal food, yellow -faced meatballs


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[When young Chinese New Year, the elders of the old family will be As a yellow -faced meatballs, although it is a ball, it is a variety of irregular shapes. After fried, eat and eat, cook vegetables, are super delicious! With the amount of feeling, you can’t help the friends who are required to be accurate to quantity. \”

ingredients details


  • A moderate amount
  • ]

  • Beef block
  • Thirteen incense A moderate amount
  • salt

  • A moderate amount Starch [ 123] A moderate amount
  • Soy sauce A moderate amount
  • White pepper powder A moderate amount
  • cooking wine

  • A moderate amount
  • Egg

A moderate amount

Auxiliary material

  • salt et al. A moderation
  • Fried process

  • Ten minutes takes time

  • Simple difficulty

Halal cuisine, the practice of yellow -faced meatballs

  • 1

    Add a little salt, egg, thirteen incense. Stir it into a sticky paste. Refer to 3 steps of the degree. Place for more than 1 hour.

  • 2

    Shred beef, cooking wine, thirteen incense, eggs, soy sauce, white pepper powder and salt. Pickled taste.

  • 清真美食,黄面肉丸子的做法步骤:3 3

    Pour the beef shreds and stir fry.

  • 清真美食,黄面肉丸子的做法步骤:4 4

    Put the oil pan, the oil must be hot, otherwise it will not be fried. I used a spoon and chopsticks to the pot. In his hometown, the old people all throw it in with their hands, and the shape of the fried looks better.

  • 清真美食,黄面肉丸子的做法步骤:5 5

    Do not turn on the fire, I fry it with medium fire. Fried until golden yellow, out of the pot. It’s delicious, so fragrant! NightUse it to make a cabbage powder pink ball soup.


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