Garlic sausage


\u0026 nbsp; 2 pictures

\”I like to eat garlic sausage very much, I bought it long ago Intestinal clothing, I have been lazy. I happened to be too busy recently. In order to eliminate time and satisfy the appetite, I tried to do it. It was basically successful, but there were still many places that needed improvement. I will often do it in the future. . Haha, Fat Jun does not seem to leave. \”

The details of the ingredients

The main ingredients

[ 123] Pork


  • garlic
  • 3 heads


cooking wine


  • pepper powder A moderate amount
  • Ginger powder A moderate amount
  • Peppole powder a small amount
  • Onion A moderate amount
  • Pepper water A small bowl
  • starch

  • Depending on the situation
  • salt

  • A moderate amount
  • The taste of garlic
  • Boil craftsmanship

A few hours of time consumption

Ordinary difficulty

  • The method of self -made garlic sausage

  • 自制蒜肠的做法步骤:1 1

    Make meat filling with cooking wine, pepper, ginger powder, pepper, and onion.

  • 自制蒜肠的做法步骤:2 2

    Shoot the garlic and cut into the end. Add peppercorns in the meat filling, stir up with minced garlic, add starch and stir well.

  • 自制蒜肠的做法步骤:3 3

    Soak the salt and clearing water for more than an hour.

  • 自制蒜肠的做法步骤:4 4

    Carefully put the casing on the funnel port and knots at one end. Then pour the meat into the casing carefully, pay attention to exhaust. After pouring up, the casing is tied and tied to the middle.

  • 自制蒜肠的做法步骤:5 5

    Cold water pot, put the garlic sausage in.

  • 自制蒜肠的做法步骤:6 6

    Heat the low heat, always keep the water without boiling, wait for the intestine to fix it, use a toothpick to tie a few small holes in the intestine and arrange a few small holes in the intestine body.gas.Turn off the heat for about 20 minutes, and continue to soak the intestine with the remaining temperature of the hot water.

  • 自制蒜肠的做法步骤:7 7

    Wait for the water to remove the intestines and dry the surface on the grill.

  • 自制蒜肠的做法步骤:8 8


  • Tips

It is best to use pork cut into pieces, and the meat filling is too delicate.The taste is worse than cutting small pieces with pork.


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