Fried rice noodles


\u0026 nbsp; 1 picture

\”My hometown is called rice noodles, some will say that they will say It is a fan. I prefer the noodles of my hometown. It looks a bit yellowish. When the noodles are not burned, it is fine and crispy. It will be scattered as soon as I touch. ]

ingredient details

Mi Noodles

    2 people

  • ]
  • Auxiliary materials

  • Vender

  • Several Dried tofu
  • 2 [123 ]



Soybean sprouts

  • [ 123]
  • Salt

  • A moderate amount
  • Old Pump

A moderate amount

Timely Vegetable


  • Original flavor

  • Stir -fried process

Half an hour consumption

Ordinary difficult 123]
Step of the method of self -made fried rice noodles

  • 自制炒米面的做法步骤:1

    Wash the vegetables, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu Dry, soybean sprouts, pork.

  • 自制炒米面的做法步骤:2

    Pork fertilizer, lean separation, cut the fat into small pieces, easier to boil oil.

  • 自制炒米面的做法步骤:3

    Heat the pan and add the fat, stir -fry and put some vegetable oil, it is easier to boil.

  • 自制炒米面的做法步骤:4

    In the work of boiling oil, cut the lean meat into slices, cut tofu strips, and green vegetables also Cut.

  • 自制炒米面的做法步骤:5

    After the oil is boiled, you can keep the residue or be strong. Put the lean meat in the pan and stir fry.

  • 自制炒米面的做法步骤:6

    Put soybean sprouts, dried tofu, vegetables3]

  • 自制炒米面的做法步骤:7


    When frying to almost the same, put in salt and weather (MSG), no need to put too much.

  • 自制炒米面的做法步骤:8


    Because the pot is not large enough, first in the plate.The soup can stay in the pot.

  • 自制炒米面的做法步骤:9


    Wash the vegetable basin water, put the rice noodles in and soak it, soak it a bit soft!

  • 自制炒米面的做法步骤:10


    heat the pot just now, mix the rice noodles and soup, and then put some salt and MSG,Drop a few drops of old soy sauce, chopsticks shake the rice noodles and stir -fry with chopsticks and spators. Just try to quarrel!

  • 自制炒米面的做法步骤:11 11

    Out of the pot!

  • 自制炒米面的做法步骤:12 12

    The rice noodles at the bottom of the pot are both crispy and loose, my favorite, haha!


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