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\”My hometown is called rice noodles, some will say that they will say It is a fan. I prefer the noodles of my hometown. It looks a bit yellowish. When the noodles are not burned, it is fine and crispy. It will be scattered as soon as I touch. ]
Stir -fried process
Half an hour consumption
Wash the vegetables, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu Dry, soybean sprouts, pork.
Pork fertilizer, lean separation, cut the fat into small pieces, easier to boil oil.
Heat the pan and add the fat, stir -fry and put some vegetable oil, it is easier to boil.
In the work of boiling oil, cut the lean meat into slices, cut tofu strips, and green vegetables also Cut.
After the oil is boiled, you can keep the residue or be strong. Put the lean meat in the pan and stir fry.
6Put soybean sprouts, dried tofu, vegetables3]
7When frying to almost the same, put in salt and weather (MSG), no need to put too much.
8Because the pot is not large enough, first in the plate.The soup can stay in the pot.
9Wash the vegetable basin water, put the rice noodles in and soak it, soak it a bit soft!
10heat the pot just now, mix the rice noodles and soup, and then put some salt and MSG,Drop a few drops of old soy sauce, chopsticks shake the rice noodles and stir -fry with chopsticks and spators. Just try to quarrel!
Out of the pot!
The rice noodles at the bottom of the pot are both crispy and loose, my favorite, haha!