Fried rice cakes

家常版炒年糕的做法

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\”Fried rice cakes My big love, my hometown does not, in the house, in I only eaten outside, but I am not afraid in the future. My husband has it. Haha \”

ingredient details

]

rice cake

500g

  • Auxiliary material

  • Onion

  • Two [] Two [ 123] Packing
  • Affairs

  • Pork
  • A moderate amount

  • Popularity A moderate amount

[

[

[ 123] Garlic

A moderate amount

  • Salted sweet flavor
  • Stir -fried process
  • Ten minutes take time -consuming [ 123]

Simple difficulty

The practice of the cake of the home -fried rice cake

  • 家常版炒年糕的做法步骤:1

    1

    The rice cakes are cut cut, too hard and not cut, so the buy is cut, simple and convenient.

  • 家常版炒年糕的做法步骤:2

    2

    Open the rice cake, cook softly in a boiling water pot, remove them in a cold water bowl, and set aside.

  • 家常版炒年糕的做法步骤:3

    3

    Cut the shallots, cut peppers in small segments, shred vegetables, shred pork, and chopped garlic.

  • 家常版炒年糕的做法步骤:4

    4

    Put the oil in the hot pot, heat it in pork, stir fry until the meat is discolored.

  • 家常版炒年糕的做法步骤:5

    5

    Put the onion, pepper, burst out the fragrance.

  • 家常版炒年糕的做法步骤:6

    6

    Put the cabbage and stir -fry.

  • 家常版炒年糕的做法步骤:7

    7

    When the color dishes become soft and add rice cakes, stir -fry.

  • 家常版炒年糕的做法步骤:8

    8

    Put salt, spiced powder, soy sauce, green onion, chicken essence during the stir -fry process.

  • 家常版炒年糕的做法步骤:9

    9

    Out of the pot, the rice cake bought this time is not good

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