Fresh shrimp tofu carrot filling dumplings dumplings


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[I have a southern girl, I met for the first time I met A enthusiastic northern sister, taught me and my friends to make dumplings. I fell in love with dumplings for the first time in my life. I will ponder the dumplings when I have time at home. I recommend dumplings of fresh shrimp, tofu carrot filling. \”[123 ]

ingredients details

Main ingredients

Dumpling skin


  • Fresh shrimp
  • 500g

  • Pork
  • 250g

  • ]
  • Carrot

  • Half
  • Leek

  • 250g
  • 2 pieces

  • Old tofu
  • Half -piece

  • salt A moderate amount
  • Soy sauce A moderate amount
  • Oil consumption A moderate amount
  • White pepper powder

  • A moderate amount Oil [oil [ 123] A moderate amount
  • Shacha powder A moderate amount
  • 3 pieces
  • [ 123] Salted and fresh flavor

Boil process

A few hours of time

    Advanced difficulty

  • Fresh shrimp, tofu carrot carrot Step of the practice of filling dumplings


Prepare all ingredients, pork and half of fresh shrimp, chopped them Mud meat, carrot leeks are cut thin, and eggs are cooked with an appropriate amount of salt.
  • 家常饺子的做法步骤:1

    1. Leek pork meat filling: meat mud plus an appropriate amount of soy sauce, edible oil, oil consumption, white pepper powder, white pepper powder , Sand tea powder and green onion stir in one direction, add leeks and stir well 2. Leek and eggs filling: Add an appropriate amount of soy sauce with cooked eggs and leeks, and stir well. No need to add other seasonings) 3. Fresh shrimpTofu and carrot filling: Stir with fresh shrimp refueling, soy sauce white pepper, tofu remove the hard skin and stir with the carrot diced with the carrot diced, add an appropriate amount of oil, salt, oyster sauce, soy sauce, and green onions in one direction in one direction Emphasized.

  • 家常饺子的做法步骤:2

    The dumpling skin bought, the outer circle of the dumpling skin is dipped in water first, add a spoonful of stuffing and then fresh shrimp.

  • 家常饺子的做法步骤:3

    Pack into your favorite shape, be sure to wrap tightly to avoid exposing the filling process.

  • 家常饺子的做法步骤:4

    Make dumplings, you can use fried, you can make raw fried dumplings, or you can also be in a pot. Boil the water and boil the water and cook.

  • Tips 家常饺子的做法步骤:5

    1. Because each family has different amounts of seasoning, you can only recommend that you follow your own taste.

    2. Because I am a southerner, I do n’t often make dumplings, so the way of dumpling bags is not very beautiful.

    3. The dumplings of fresh shrimp tofu carrot filling are really delicious. You can try it, unexpected deliciousness.

    4. It is recommended that you make dumplings with your friends, and it takes too much time to make dumplings like me.

    5. Because I grew up by the sea, I do n’t feel fishy when I eat seafood. If you are afraid of fishy, \u200b\u200byou can add a little ginger water to fish when you make fillings.