Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
\”French name: B buf Bourguignon, a home -cooked dish originated in the Burgundy area. Beef with beef soup and red wine, and then served with seasonal side dishes and stewed festivals.
The so -called \”dinner\” is often more meaningful than \”meals\”. A simple and warm cuisine can be. \”
The details of the ingredients
Cut all the ingredients (onions, garlic, smoke, carrots and tomatoes) into small diced.
[12]3] 5
Fry into golden brown.
7
After removing the beef, do not wash the pot! Don’t wash the pot! Don’t wash the pot!
8
Then fry the oil in the same pot with a cigarette slices
[ 123] 10 Then put onion and garlic slices.
Add a little salt and black pepper [
123]
13
Add half of the mushroom [ 123]
14
Pour all beef soup
You have to gently scrape the bottom of the pan with a shovel, because the coke left by fried beef was the essence of this beef soup!
加入红酒
[123 ]
18 Sweet pepper powder and laurel leaves
19 Slightly stir
23
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After frying it into a avocado batter, pour the beef mushroom soup base that was cooked before, and cook it into a batter -like soup.
At about 15 minutes before eating, re -heat the soup, pour in the beef previously removed,Essence
The most traditional way of eating is to sprinkle beef, mushrooms, and soup on the cocoa pieces.
Stew meat, it is still recommended to use intermittent fire methods.
