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\” I made Moshiwang again, and the beef is delicious! \”
ingredients details
Main ingredients
Auxiliary materials
- Hot pot bottom material
- 2 pieces
- Majiao
- Oyster sauce
A moderate amount
2 spoons
A moderate amount
- Old Sanda
- Affairs
[ 123]
Red Pepper Affairs
White Sesame
Affairs
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The spicy flavor in the spicy flavorStir -fried process
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Simple difficult 123]
- Prepare ingredients.
- square ham sliced.
- Duck blood slices.
- Cut the peel.
- Sauce beef slices.
- Affordable hot pot meatballs.
- Wash the appropriate amount of yellow -hearted cabbage, rapeseed, and enoki mushrooms.
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Put in oyster sauce.
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The right amount of old soy sauce.
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A proper amount.
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18A little salt.
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19Boil the water for five minutes, remove the ingredients.
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20Add enoki mushrooms to the soup in the pot.
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21Add cabbage and small rapeseed. -
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Soybean sprouts. -
23 Cooking until the vegetables are cookedThrough, especially soybean sprouts should be cooked.
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Remove and put it in the plate. -
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Put the peels in the soup. - 26
Beef.
- square ham.
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Duck blood.
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Cook the fire for ten minutes, turn off the heat into the dish of the vegetables.
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Prepare dried red peppers, hemp peppers, white sesame seeds.
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Pour into the disk.
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Put the heated oil.
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The aroma -scent of hair bloody wow, and finally put it on coriander.
Half an hour time consumption
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Moderate amount of soybean sprouts.
Prepare fragrant leaves, cinnamon, star anise, dried peppers.
2 spoons of Douxian Douxian Douxian and hot pot bottom.
Put the oil in the pot, put on the onion ginger in oil heat, fragrant leaves, cinnamon, octagonal fry.
Put in Douxian Douban Sauce.
2 pieces of the hot pot base, fry until melted.
Add boiling water.
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Hot pot balls.
35 The finished product, is it very attractive?
