Family version of beef jerky practice

家庭版牛肉干的做法

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ingredients details

Main ingredients [123 ]

Beef

    A pound

  • Barbecue
  • A moderate amount

  • Wuxiang powder A moderate amount [ 123]
  • Salt A moderate amount
  • Auxiliary material

Soy sauce [123 ] Appropriate amount

Cooking wine

A moderate amount

  • Vinegar A moderate amount
  • [123 ] Salted fresh flavor

  • Baketing process
  • One hour takes time

Ordinary difficulty

    The family version of beef jerky practice steps [ 123]

  • 1
  • Prepare beef beef, wash and cut a large piece, put all the seasonings in the seasoning

  • 2 家庭版牛肉干的做法步骤:1 Place the beef jerky in the cover and dry it. I drove it for a day

  • 3 家庭版牛肉干的做法步骤:2 After drying, prepare the oven, put it in the baking sheet to brush the oil, dry the dry beef and put it in oil to brush the oil In the baking sheet, the oil was brushed, and the test, 220 degrees of fire at 220 degrees in the middle, baked 10 minutes, and then grilled 10 points to bake 10 points. It is better to bake 10 points in the penultimate Gryer

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