Family Performing Meat Rolling

家常美味肉卷的做法

\u0026 nbsp; 4 pictures

\”This meat roll is based on the tofu roll of my hometown Come, it tastes good as a staple food. This piece of meat does not need to be fermented. It is very convenient and fast with a bread machine and noodles. Let’s come together, such delicious meat rolls … \”

Ingredients details

Main ingredients

    Flour

  • 350 grams Water
  • 200 grams [200 grams 123]

  • Pork 300 grams
  • Accessories

Onion [ 123] 1

Old Pump

    1 spoon

  • salt
  • Chicken essence 2 grams [2 gram [ 123]
  • Peanut Oil A moderate amount
  • Salted fresh flavor
  • steaming process
  • ] Half an hour consumption
  • Ordinary difficulty
  • The practice of the common delicious meat rolls of the family
  • 1
    Put the water in the bread machine and add the flour. 家常美味肉卷的做法步骤:1

  • 2
    Open the face program and good dough, wake up for a while. 家常美味肉卷的做法步骤:2

  • 3
    Chop the meat. 家常美味肉卷的做法步骤:3

  • 4
    Add the old soy, salt, chicken essence, peanut oil and mix well, and then add the onion. 家常美味肉卷的做法步骤:4

  • 5
    Stir well, and the meat filling will be mixed. 家常美味肉卷的做法步骤:5

  • 6
    Roll the dough into thin skin. 家常美味肉卷的做法步骤:6

  • 7
    Spread the meat evenly to the middle. 家常美味肉卷的做法步骤:7

  • 8
    to the middle of the surface. 家常美味肉卷的做法步骤:8

  • 9
    Fold the other side up.家常美味肉卷的做法步骤:9

  • 10
    Use a rolling pin salt to form a reminder block.家常美味肉卷的做法步骤:10

  • 11

  • Pull it with a knife.
    家常美味肉卷的做法步骤:11

  • 12

  • Put it in the steamer for 20 minutes.
    家常美味肉卷的做法步骤:12

  • 13

  • Take it out while it is hot.
    家常美味肉卷的做法步骤:13

    14

  • fragrant.EssenceEssence

  • 家常美味肉卷的做法步骤:14

    15

    Very fragrant.EssenceEssence

  • 家常美味肉卷的做法步骤:15

    Tips

    The water absorption of flour is not the same as appropriate adjustment.This meat roll does not need to ferment quickly.

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