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\”In the snack control list of snack control, I think, I think, Pork jerky and beef jerky must possess a place. The meat of the meat is full, but also relieves it. But now it is either worried about unsanitary or high price. If you have no oven, you can only look at the map. Later, I accidentally saw a recipe for a rice cooker. I immediately tried it. I did not expect that it was successful and it was easy. Pour in the ground and give it to it. But the meat selected this time is not good enough, a bit hard, try other parts next time. Grocer controllers, try it quickly! \”
Wash and cut the pork.
- Ginger garlic was flat, dry peppers and star anise clean.
Boil the water, put in pork and scald until white, and skimme the foam.
- Put the pork and other ingredients in the rice cooker, add water without pork, pressCook the rice key, just cook it out.
Nongnong Film Symbol:
- 2. The sauce is arranged with personal taste. If the taste is heavy, you can add water without adding water. Just use soy sauce and cooking wine. You can also add red wine.
1, the pork is scalded with water, the dishes will be cleaner.