sweet and sour
Beat the eggs, brush the pan with a little oil, and pour in the egg wash. Fry slowly over low heat to set the eggs.
Blanch the spinach.
The spinach is too cold and the eggs are fried.
Shred the eggs.
Put in spinach, eggs, sesame, onion, soy sauce, vinegar, sesame oil, sesame oil, olive oil, and sugar, and stir well.