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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
Egg and tomato noodles
“This noodle and that noodle are the most well-known in the country, and every family can make them. I’m afraid there are only eggs and tomato noodles.”
Details of ingredients
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Sour and salty
taste
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saute
craft
- half an hour
time consuming
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Simple
difficulty
How to make egg tomato noodles
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1Fry the eggs, cut them into small pieces, and set aside.
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2Heat the oil in the frying pan, add chopped tomatoes and stir-fry until the juice comes out.
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3Add green peppers and stir fry evenly.
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4Put in the fried eggs.
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5Add an appropriate amount of boiling water, add salt and light soy sauce to taste.
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6Put a little MSG to enhance freshness.
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7Stew until tasty.
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8Put the rolled noodles into the pot and cook, add a little leek.
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9Put the cooked noodles and leeks into a bowl.
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10Pour in an appropriate amount of egg tomatoes.
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11finished product. Sour and refreshing.
Tips
First fry the eggs and put them out for later use, then stir-fry the tomatoes to make the soup, add green peppers, eggs, add boiling water, and season.
