“This noodle and that noodle are the most well-known in the country, and every family can make them. I’m afraid there are only eggs and tomato noodles.”
Sour and salty
Fry the eggs, cut them into small pieces, and set aside.
Heat the oil in the frying pan, add chopped tomatoes and stir-fry until the juice comes out.
Add green peppers and stir fry evenly.
Put in the fried eggs.
Add an appropriate amount of boiling water, add salt and light soy sauce to taste.
Put a little MSG to enhance freshness.
Stew until tasty.
Put the rolled noodles into the pot and cook, add a little leek.
Put the cooked noodles and leeks into a bowl.
Pour in an appropriate amount of egg tomatoes.
finished product. Sour and refreshing.