Egg and tomato noodles

Recipe of egg tomato noodles

the
1 picture

“Sour and delicious homemade noodles.
In terms of popularity, this noodle should be said to be a household name. ”

Details of ingredients

Main ingredients
  • Hand-rolled noodles

    500g

Accessories
  • tomatoes

    2

  • egg

    2

  • green pepper

    2

  • Chives

    a little

Seasoning
  • salt

    Appropriate amount

  • Soy sauce

    Appropriate amount

  • MSG

    a little

  • Salty

    taste

  • saute

    craft

  • half an hour

    time consuming

  • ordinary

    difficulty

How to make egg tomato noodles

  •  The steps of egg tomato noodles: 1
    1

    Cut the eggs and divide them, put them in a bowl and set aside.

  •  The steps of egg tomato noodles: 2
    2

    Heat the oil in the frying pan, add chopped tomatoes, and stir fry the soup.

  •  The steps of egg tomato noodles: 3
    3

    Put in chopped green peppers and stir-fry for a while.

  • Egg tomato noodles Practice steps: 4
    4

    Put in the fried eggs and stir fry.

  •  The steps of egg tomato noodles: 5
    5

    Add appropriate amount of boiling water. The amount of water depends on your preference.

  •  The steps of egg tomato noodles: 6
    6

    Put salt to taste.

  •  The steps of egg tomato noodles: 7
    7

    Put a little MSG to enhance freshness.

  •  The steps of egg tomato noodles: 8
    8

    Stew until tasty.

  •  The steps of egg tomato noodles: 9
    9

    Prepare the hand-rolled noodles, boil the noodles in another pot, and put a little leek.

  •  The steps of egg tomato noodles: 10
    10

    Put a little tea soup in a bowl and add noodles.

  • Recipe steps for egg tomato noodles: 11
    11

    Pour tomatoes and scrambled eggs.

  •  The steps of egg tomato noodles: 12
    12

    finished product. Sour and delicious.

  •  The steps of egg tomato noodles: 13
    13

    finished product.

  • Tips

    1. Tomatoes are fried to make the soup more flavorful.
    2. You can also pour the egg liquid into the tomato soup for a more refreshing taste.
    3. A small amount of green vegetables can improve the taste and make it more pleasing to the eye.

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