DSM debuts integrated portfolio of plant-based meat alternatives
high nucleotide yeast extracts, such as Maxarome Select, which help to mask the ‘beany’ off-flavours typically associated with plant-based proteins and create a rich umami taste
Multirome, which increases juiciness and creates a succulent, fatty mouthfeel and experience
the concentrated Maxavor flavour range to provide the desired meaty taste direction;
Gellaneer gellan gum, which enhances water binding capacity for improved juiciness, while also building an authentic meaty texture and bite
- For great-tasting products that also offer an appealing nutritional profile, DSM’s Quali vitamins and DSM Premix Solutions can be added to fill the gaps in the nutritional profile of plant based products, while the Maxavor Rye LS range can deliver a meaty flavour with reduced sodium to manage salt content.