DIY self -made Cantonese sausage practice

DIY自制广式香肠的做法

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\”The business in the vegetable market in the vegetable market is super good , I am still unwilling to worry about the outside, I bought a bunch of Dongdong home DIY
ingredients details
  • Pork 5000 grams
  • Intestrally

Auxiliary material [123 ]

Essence

140 grams

  • Grass Fruit Powder 8 grams
  • Pepper 8 Gram
  • Cinnamon Powder 8 grams
  • 2 grams
  • 50 grams

  • 50 grams 123]
  • High liquor

  • 150 grams
  • white sugar

  • 150 grams
  • ] Sweet flavor

Skills and crafts

A few hours of time

    Simple difficulty

  • DIY homemade Cantonese sausage practice steps steps

1

It is best to use a better pig’s front leg meat with better sausages to achieve fat two thin Eight.

  • DIY自制广式香肠的做法步骤:1

    2

    Crush the meat

  • DIY自制广式香肠的做法步骤:2
    3

    Stir the seasonings and meat evenly, stir it for about one hour after stirring

  • DIY自制广式香肠的做法步骤:3
    4 [ 123] Use cold water to clean the salt casing, soak it with cold water for 10 minutes

  • 5 DIY自制广式香肠的做法步骤:4 A set of the casing of the casing jacket Inside the funnel, slowly put the entire casing into the funnel, and seal the other end to seal the other end, so that you can almost start the meat

    [ 123]

  • 6
    Start with meat DIY自制广式香肠的做法步骤:5

  • 7
    While stuffing the meat while rushing the meat to the lower part of the intestine, use clever power to avoid breaking the casing DIY自制广式香肠的做法步骤:6
  • 8
    Pay attention to the pouring section and use a rope to knot for a section in the middle, so that even if the period of the irrigation is broken, it will not affect the already poured DIY自制广式香肠的做法步骤:7

    ]

  • DIY自制广式香肠的做法步骤:8 9

    All are filled, start checking whether there are bubbles, and tie the bubbles with a needle, otherwise the casing will be ruptured or intestinal and meat separation when the sausages are dried.

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