Details of the practice of braised pork

详解红烧肉做法的做法

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ingredients details

Main ingredients [123 ]

Pork

    800 grams

  • Garlic slices
  • Ginger slices A moderate amount [ 123]

Old Pump

A spoon

Life Pumping

    A spoon

  • octagonal
  • A moderate amount

  • Small half tablet
  • One Spoon
  • Rock Sugar More than 10 capsules
  • Guipi Affairs
  • [ 123] Sweet flavor
  • Boiling process Three -minute clock consumption

Simple difficulty

Detailed explanation of the practice of braised pork practices Step

  • 1

Cut the pork and boil into water. Wash. spare.

  • 详解红烧肉做法的做法步骤:1 2

    Put a little garlic slices of ginger slices in the wok,

    ]

  • 详解红烧肉做法的做法步骤:2 3

    Pour the meat and stir fry

  • 4
    Add the old soy sauce and continue stir -fry, about 4.5 minutes. 详解红烧肉做法的做法步骤:3

  • 5
    The fried meat is poured into the high -pressure cooker and put in the cooking wine. Being anise, orange peel, cinnamon, rock sugar, if the color is not enough, add some old soy sauce. You can boil into the high -pressure cooker with a small amount of water. After SAIC, turn to low heat for 10 minutes to turn off the heat. Put the salt in the lid without the gas, season with soy sauce. 详解红烧肉做法的做法步骤:4

  • 6
    Products installed. 详解红烧肉做法的做法步骤:5

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