Colonel’s Chicken Nuggets

The colonel's chicken nuggets

the
2 pictures

“Crispy on the outside and tender on the inside, crunchy and crunchy, the kids next door are crying 😄”

Details of ingredients

Main ingredients
  • Chicken breast

    1 block

Accessories
  • Bread crumbs

    Appropriate amount

  • starch

    Appropriate amount

  • egg

    1

  • salt

    Appropriate amount

  • oil

    Appropriate amount

  • Black Pepper Juice

    Appropriate amount

  • Oyster Sauce

    Appropriate amount

  • Five Spice Powder

    Appropriate amount

  • Cooking wine

    Appropriate amount

  • Original

    taste

  • fry

    craft

  • One hour

    time consuming

  • ordinary

    difficulty

Recipe steps of Colonel Chicken Nuggets

  •  The steps of the colonel's chicken nuggets: 1
    1

    1 large piece of chicken breast.

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    2

    Cut the chicken into thin slices.

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    3

    Cut into 3 corner pieces.

  • 4

    Add black pepper sauce, salt, cooking wine, five-spice powder, oyster sauce and marinate for 20 minutes.

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    5

    Marinate in this way for 20 minutes.

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    6

    Black pepper juice.

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    7

    Potato starch.

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    8

    Beat 1 egg into egg liquid for later use.

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    9

    The yellow bread crumbs I bought this time are very beautiful in color.

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    10

    The marinated chicken nuggets are first wrapped in starch.

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    11

    Then dip a layer of egg wash.

  • Colonel Chicken Block practice steps: 12
12

Finally, dip in bread crumbs, just dip them in order, and don’t panic when waiting for frying.

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    13

    Heat the oil in the pot, the oil temperature is 50% hot and start frying, and fry slowly on low heat.

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    14

    Keep turning, so that the heat is even, and the 2 sides are repeatedly fried until golden brown.

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    15

    The color of the oil-controlled plate is so beautiful, and the taste of eating a piece is even more amazing.

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    16

    Served with your favorite Thai sweet chili sauce, it’s so delicious.

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    17

    finished product.

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    18

    finished product.

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