“Crispy on the outside and tender on the inside, crunchy and crunchy, the kids next door are crying 😄”
1 large piece of chicken breast.
Cut the chicken into thin slices.
Cut into 3 corner pieces.
Add black pepper sauce, salt, cooking wine, five-spice powder, oyster sauce and marinate for 20 minutes.
Marinate in this way for 20 minutes.
Black pepper juice.
Beat 1 egg into egg liquid for later use.
The yellow bread crumbs I bought this time are very beautiful in color.
The marinated chicken nuggets are first wrapped in starch.
Then dip a layer of egg wash.
Finally, dip in bread crumbs, just dip them in order, and don’t panic when waiting for frying.
Heat the oil in the pot, the oil temperature is 50% hot and start frying, and fry slowly on low heat.
Keep turning, so that the heat is even, and the 2 sides are repeatedly fried until golden brown.
The color of the oil-controlled plate is so beautiful, and the taste of eating a piece is even more amazing.
Served with your favorite Thai sweet chili sauce, it’s so delicious.