Coconut Curry Chicken Rice Method_27 Cooking Diary -Coconut Curry Chicken Rice

\”I bought coconut juice recently, and suddenly I wanted to eat curry again ~ So, I made this coconut curry chicken rice today ~ Huhhu ~~\”

ingredients details

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Main ingredients

Chicken

Auxiliary material

[

[ 123]

Carrot

Affairs

Sweet potato

Affairs

ingredients

]

Curry

A moderate amount

Advanced difficulty

The practice of coconut curry chicken rice

1

ingredient Put the peppercorns …)
2

Wash the chicken, cut into small pieces, roll over water, 汆汆, 汆Hot.
3

Pour oil in the hot pot, throw garlic and onions into the fragrance first.
4

After the fragrance comes out, add drained chicken with water and stir -fry evenly.
5

After the chicken colored slightly, add sweet potatoes, carrots, potatoes, and continue stir -fry.
6

After the aroma of all ingredients came out, add an appropriate amount of water.
7

Add two spoons of coconut juice to stir well.
8

Add the curry, stir -fry evenly, after opening, cover the small heat and simmer for about half an hour, until the ingredients inside are all stewed.To avoid sticking to the pan.
9

Swing up and taste the salt flavor, add an appropriate amount of salt and MSG according to your own taste.Scoop a bowl of rice, and then drizzle with an appropriate amount of curry chicken ~ The fragrant curry chicken rice is completed ~
10

Alright ~ I wish you all your appetite ~ See you next time ~~