Chr. Hansen launches VEGA™ Culture Kit specifically developed for fermented plant bases
Enhanced taste and texture: VEGA™ offers an exciting new innovation; a choice of starter cultures that can differentially drive flavor and texture in plant-based yogurts. This allows producers to optimize for specific product characteristics by selecting the cultures that yield the results they are after.
Probiotic support: VEGA™ nu-trish® blends of cultures enable consumers to enjoy the benefits of the world’s most-researched probiotics, including Chr. Hansen’s Bifidobacterium, BB-12® and Lactobacillus rhamnosus, LGG®. These cultures have been designed specifically for use in plant bases to ensure convenient delivery of the correct serving and stability of probiotics, all while delivering robust performance and clean flavor.
Boosted sustainability credentials: VEGA™ FreshQ® culture solution supports a longer shelf life with superior freshness and fewer quality issues through the action of fermentation.