Children grilled intestines

自制儿童烤肠的做法

\u0026 nbsp; 1 picture

\”Every time I go out shopping, my husband will buy sausage to eat, But the baby is still young, so her husband will give him to eat, but he can’t bear it, so now he moves to make grilled sausage for the child, which is great, and it is very crispy \”

ingredients Details

Main ingredients

    Pork

  • 2500 grams
  • Sheep’s clothing

  • 5th paragraph 123]

Auxiliary materials

salt

    45 grams

  • Red Song Fan 5 grams
  • white sugar 125 grams
  • starch 200 grams
  • Ginger powder

  • 10 grams
  • Pepper

  • 6 grams Baijiu
  • 100g

  • Xiangxiang 10 grams 10 grams
  • Cooking process

Half hours

Ordinary difficulty

  • Step of the method of grilled intestines in homemade children

1

Because I did n’t plan to post a recipe at first, I did n’t shoot the family portrait, so starting from the production, the pork is prepared 5 pounds

  • 2 自制儿童烤肠的做法步骤:1

    ] 100 grams of liquor, pour in the meat and stir well

  • 3 自制儿童烤肠的做法步骤:2 Pour 125 grams of sugar

  • 4 自制儿童烤肠的做法步骤:3 Pepper is grinded by yourself

  • []

  • 123] 5
    A spoonful of pepper powder 自制儿童烤肠的做法步骤:4

    6

  • A large spoon of thirteen incense

  • 自制儿童烤肠的做法步骤:5

    7

  • Starch called 200

  • 自制儿童烤肠的做法步骤:6

    8

    Finally pour in red song powder, salt and ginger powder

  • [自制儿童烤肠的做法步骤:7123]

    9

    Grab well with your hand

  • 自制儿童烤肠的做法步骤:8
    10

    Start at the enema for 10 minutes

  • 自制儿童烤肠的做法步骤:9

    11

    The sausage irrigated from sheep’s casing is not only thin, but also crispy, irrigated, irrigatedAfter that, the bubbles are stabbed with a needle, discharged the gas, and dried overnight

  • 自制儿童烤肠的做法步骤:10 12

    The sausage of the next morning

  • 自制儿童烤肠的做法步骤:11 13

    Water burning at about 80 degrees and 9 low heat, add sausage for 30 minutes, turn off the heat, put the refrigerator, put the refrigeratorFrozen, take it with

  • 14 自制儿童烤肠的做法步骤:12 Fry the grilled intestine with a pan
    ] And particularly domineering,

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