Chicken Feet Salad

 Sauce

• 1/2 cup light soy sauce
• 1/3 cup black vinegar
• 1 lemon
• 1/4 cup chopped coriander stem
• 1 tbsp. chopped ginger
• 2 garlic cloves, smashed
• 1/4 red onion, finely chopped
• 2 tbsp. sugar
• 2 fresh Thai chili pepper, one red and one green
• 1/4 tsp. Sichuan peppercorn (optional)
• 1 passion fruit (optional)

Instructions

Cut the claws and then cut each chicken feet into 2 pieces.  Smaller pieces mean better flavors in shorter time.

In a deep pot with enough cold water, add chicken feet, cooking wine and rice vinegar. Bring the content to a boiling and then cook for 5-8 minutes (depending on how soft you want the chicken feet to be).

Once cooked, transfer out and clean with warm water (removing extra colloid) .Then pour in cold water to soak the chicken feet for 20 minutes. Soaking with cold water makes the chicken feet skin more elastic.

Add lemon slices, garlic, ginger, chili peppers, coriander steam, red onion.

Mix in soy sauce, black vinegar, sugar, Sichuan peppercorn, passion fruit. Combine well and covered and place in fridge. You can refer to a plastic bag  for this step.

Set aside in fridge overnight and serve with fresh coriander.

5 from 1 vote

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Chicken Feet Salad

Prep Time

14 mins

Cook Time

12 hrs

Total Time

12 hrs 14 mins

 

Super easy and yummy chicken feet salad

Course:

Snack

Cuisine:

Chinese, Sichuan

Keyword:

chicken, feet, sweet and sour

Servings: 3

Calories: 522 kcal

Author: Elaine

Ingredients

• 20
  chicken feet
• 1
  tbsp.
  Chinese cooking wine
• 1/2
  tbsp.
  white rice vinegar

Sauce

• 1/2
  cup
  light soy sauce
• 1/3
  cup
  black vinegar
• 1
  lemon
• 1/4
  cup
  chopped coriander stem
• 1
  tbsp.
  chopped ginger
• 2
  garlic cloves
  ,smashed
• 1/4
  red onion
  ,finely chopped
• 2
  tbsp.
  sugar
• 1/4
  tsp.
  Sichuan peppercorn.
• 1
  passion fruit
  ,optional
• 2
  fresh Thai chili pepper
  , one red and one green| cut into small circles

Instructions

1. Cut the claws and then cut each chicken feet into 2 pieces. Smaller pieces mean better flavors in shorter time.
2. In a deep pot with enough cold water, add chicken feet, cooking wine and rice vinegar. Bring the content to a boiling and then cook for 5-8 minutes (depending on how soft you want the chicken feet to be).
3. Once cooked, transfer out and clean with warm water (removing extra colloid) .Then pour in cold water to soak the chicken feet for 20 minutes. Soaking with cold water makes the chicken feet skin more elastic.
4. Add lemon slices, garlic, ginger, chili peppers, coriander steam, red onion.Mix in soy sauce, black vinegar, sugar, passion fruit and Sichuan peppercorn. Combine well and covered and place in fridge. You can refer to a plastic bag for this step.
5. Set aside in fridge overnight and serve with fresh coriander.

Nutrition Facts

Chicken Feet Salad

Amount Per Serving

Calories 522
Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 7g44%

Cholesterol 156mg52%

Sodium 2296mg100%

Potassium 321mg9%

Carbohydrates 25g8%

Fiber 4g17%

Sugar 15g17%

Protein 41g82%

Vitamin A 635IU13%

Vitamin C 29.2mg35%

Calcium 188mg19%

Iron 3.3mg18%

* Percent Daily Values are based on a 2000 calorie diet.