\u0026 nbsp; 2 pictures
\”Nothing, think of it a few weeks ago Just a small casserole of the claypot rice, let’s make a cauldron rice meals today, huh ….. \”
The practice of homemade claypot rice
Wash the rice and soak it in a casserole for an hour. The soaked rice is relatively familiar.
2 red pepper, green peppers, dried flowers and cut off.
Pork shredded with salt, starch and cooking wine[123 ]
- Little green vegetables are used for salt water, spare, this picture is raw, forgot to take pictures, huh.
- Mi and water are boiled in a casserole, boil it with medium heat, and then collect the pulp with low heat.
After the rice is ready, start cooking, add a small amount of oil to the cooking pot to cook the meat, Shengdan spare. Add a small amount of oil and stir -fry the flowers and ginger, then add shredded from the meat, add salt, pepper, south, and a little soy sauce (color). Finally A few times, it was filled with rice on the casserole. Then spread the vegetables on the rice. (Note: The dishes can be paired casually, and the dish is made on the rice if you like it).
Put a little salt in a small bowl, open it with boiling water, open the eggs and follow the bowl along the bowl Sliding into the bottom of the bowl and entering the microwave oven, 1-2 minutes high (if you like tender, you will have less time, and you will eat more time).
When doing the sixth step, be patient …
After the rice is cooked, cheer with a small spoon along the casserole, and then slowly use a low heat to slowly stub Those rice sticking to the casserole can be made into a pot, hee hee, you must be patient when you do this.
Putting the prepared microwave furnace eggs on the vegetables.