Braised beef_D ultra -simple family version of braised beef

\”I remember when I first graduated, my boyfriend said that I wanted to eat beef. I have never made big dishes. In the face of the bowl of beef, I do n’t know how to start. In the end Cooked and cut into slices!
Although it is still a novice now, there are already a few dishes that can be taken! Among them, there are this simple and delicious braised beef! \”

[

[ 123] The details of the ingredients
Main ingredients
  • Beef 400g
Accessories

  • Douban sauce in Qixian County A moderate amount
  • pepper

  • A moderate amount
  • Dry peppers

  • Affairs
  • octagonal

  • 2
  • two tablets

  • Gui Pi
  • One section

  • Botanical oil
  • A moderate amount

  • salt

Micro spicy flavor

Stewing process

    One hour time consuming

  • Ordinary difficulty

  • The family version of the red -roasted beef ]

1

Beef thawed (the best one)

  • 超简单的家庭版红烧牛肉的做法步骤:1

    2

    Cut the beef into a block of about 2cm

  • 超简单的家庭版红烧牛肉的做法步骤:2
    3

    ] Add a small amount of vegetable oil to the soup pot, heating

  • 超简单的家庭版红烧牛肉的做法步骤:3
    4

    When the oil is 50 % heat, add an appropriate amount of watercress sauce, slow low heat, slow low heat Fry

  • 超简单的家庭版红烧牛肉的做法步骤:4
    5

    Fry until about a minute, add the beef pieces after the Douban fried, stir fry until the surface is discolored [ 123]

  • 超简单的家庭版红烧牛肉的做法步骤:5

    6

    After the beef surface is discolored, add an appropriate amount , Pepper, salt, slowly stew in low heat

  • 超简单的家庭版红烧牛肉的做法步骤:6 7

    Slow stewHalf an hour, the beef is burned (you can taste it, you can chew the beef tendons), turn to the high fire and collect the juice (finally leave a little soup, you can not completely dry it)

  • 超简单的家庭版红烧牛肉的做法步骤:7 8

    Red -roasted beef is ready, enjoy it!

  • 9 超简单的家庭版红烧牛肉的做法步骤:8 The god of Sichuan cuisine lies in Douban!Haha

    Tips

  • 1. You must choose a little fat beef with beef stew, and the pure lean meat is insufficient;
    2. Stir -fried DoubanBe sure to add it when the oil is not hot, and fry it with low heat, otherwise it will be confused; 超简单的家庭版红烧牛肉的做法步骤:9 3. There is salt in the Douban sauce, so adding salt is slightly less than usual.

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