\”In the summer, when you go out to eat a night market or walk around the street, you can always find the figure of selling a bowl of chickens. Put it in a paper cup enough to get a string, and the entrance is hot.It is the aroma of peppers. The flavor of the aftertaste with juice is sweet, but the small posture can not stop! The bowl of chicken is the source of Sichuan Leshan, which has a history of hundreds of years.Spicy soup, make a string of various ingredients after being cooked, and soak in the bowl. It is convenient and fun to taste. It tastes good. \”
ingredients details
- Cooking process
Time time takes time
Ordinary difficulty
Step of self -made bowl chicken
1 Prepare bambooSign and all kinds of ingredients you like
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2 All ingredients sliced blocks to handle it 
3 Take a large pot, add a little salt after the water is boiled, and add all the ingredients.Cooked -
5 Boil all the ingredients and remove it.Just -
7 pots are burned and poured oil, stir -fry inion ginger, garlic, pepper, pepper, pepper, pepper, stir -fry, add 2 spoonful of bean paste and stir -fry red oil -
8 Pour in a half pot of chicken soup, add 1 spoonful of chicken essence, 1 spoonful of salt, 1 spoon of sugar, 1 spoon of spiced powder, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoonful of pepper oil for 3 minutes to taste, then remove the spice and throw away -
9 At this time, you can taste the soup flavor, which is a bit salty than the soup you drink, and the dishes can be flavored; pour the well -made hot pot ingredients into another pot, and the soup is cold and cold.Sprinkle with white sesame -
10 Put a variety of ingredients for half an hour or more, wait for the taste to enter. -
11 to eat!The aroma is fragrant, and the appetite is open, eating enough at a time! 
12 Soak the ingredients in advance in red oil, and the skewers that are full of soup are warm and fresh.-
13 Gear, spicy and fragrant, you can’t stop eating - Tips 1. If there are chicken skin, pig skin or cockle, chicken crown, chickenOne of the skin, then put it in the refrigerator for half an hour, the taste is brittle and better.2. Be sure to wait for the soup to cool before putting it in the dish, otherwise it is easy.3. Boil it with light saline before wearing it to ensure sterilization and hygiene.