Beef jerky

\”Beef is the second largest meat food of the Chinese, second only to pork, the beef protein content is high, and the fat content is low, so the taste is delicious and loved. Pickled meat, containing a variety of minerals and amino acids required by the human body, which not only maintains the flavor of beef with chewing, but also easy to save. \”

The details of the ingredients

Main ingredients


  • 2 pounds

Auxiliary material




  • Ginger tablets A moderate amount
  • Dry pepper Affairs [123 ]


cooking wine

A moderate amount

  • Soy sauce A moderate amount
  • Thirteen incense Affairs
  • [ 123] Micro spicy flavor

  • Other processes
  • Half -hour time consumption

Ordinary difficulty

    The method of self -made beef jerky [ 123]

  • 1
  • Cut the beef into small pieces, cook with cold water


[ 123]
  • 2 自制牛肉干的做法步骤:1 After the water is opened, remove the beef

  • 3
    Put the oil in the pot, put the ginger slices and burst out the fragrance 自制牛肉干的做法步骤:2


  • Put the beef in the beef , Keep stir -fry

  • 自制牛肉干的做法步骤:3


    When the beef becomes dark red, put in chili, garlic to continue stir -fry frying

  • 自制牛肉干的做法步骤:4


    Put white sugar, soy sauce, cooking wine, thirteen incense in the pot and boil, change the low heat , Slowly stew

  • 自制牛肉干的做法步骤:5

    When the water becomes less, stir -fry it when it is almost

    [ 123]

  • 自制牛肉干的做法步骤:6

    Do not rush out of the pot, fry for a while

  • 自制牛肉干的做法步骤:7


    Out of the pot, now the beef jerky is only semi -finished products. At this time, you can add curry powder, cumin powder and other flavor according to your own taste

  • 自制牛肉干的做法步骤:8



    Open the beef stall, dry it for a day or two, and wait for more drying, it is the real beef jerky.