Beef balls

自制牛肉丸的做法

\u0026 nbsp; 3 pictures

\”Beef balls are delicate, rosy, soft and crispy, there is a soft color, soft and crispy. Elasticity, delicious fragrance, which can be used as a snack, and can be used as a feast soup \”

ingredients details

Main ingredients
Beef

    500 grams

  • fat
  • 100 grams

  • Raw powder 80 grams
  • Onion ginger water 240 grams
  • salt 8 grams
  • sugar 10 grams
  • Nickname 40 grams
  • Egg 2
  • oil 20 grams
  • Cooking wine

  • 10 grams]
  • Auxiliary materials

Pepper

Affairs

[123 ]
  • Original flavor Unknown difficult
    1

  • Prepare beef and fat
[

123] 2

Wash the blood and water, wash a few more times, drain the water

  • 自制牛肉丸的做法步骤:1
    3

    Ginger and onion plus In the appropriate amount of water, boil low heat for 10 minutes, soak for a while, get onion and ginger water, cool it to use

  • 自制牛肉丸的做法步骤:2 4

    4

    ] Beef and fat are chopped into the end

  • 自制牛肉丸的做法步骤:3 5

    Except for raw powder, beef and other ingredients are put into cooking together The machine is made into beef meat (I have been divided into four times, I can’t beat too much at a time, the resistance of the beef is a bit large, the divide is a little bit more delicate)

  • 自制牛肉丸的做法步骤:4

  • 自制牛肉丸的做法步骤:5

  • 自制牛肉丸的做法步骤:6

  • 自制牛肉丸的做法步骤:7

  • 自制牛肉丸的做法步骤:8
    ]

  • 6
    Beef puree 自制牛肉丸的做法步骤:9

  • 7
    Add raw powder, stir in one direction 自制牛肉丸的做法步骤:10

    8

  • Change to change Put a large pot, beat the beef, (I almost hit 600 times), put the beef puree in the refrigerator for about 4-6 hours

  • 自制牛肉丸的做法步骤:11

  • 自制牛肉丸的做法步骤:12 ]
    9

    Boil water

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    10

    After the water is opened, turn the minimum fire after the water is opened, and turn the minimum fire. (So \u200b\u200bas not to cook the beef balls that are added)

  • 自制牛肉丸的做法步骤:14 11

    Squeeze out the ball with the tiger’s mouth

    [[

    [ 123]

  • 自制牛肉丸的做法步骤:15 12

    into the pan with a spoon, a small heat throughout the process, complete all the balls in turn

  • 自制牛肉丸的做法步骤:16 13

    After all the balls float, it is fine

  • 14 自制牛肉丸的做法步骤:17 Remove and put it in the ice water, change the ice water again during the period

  • 15

Remove it. Maruko, drain water

16 Okay ] 17 Put in the refrigerator to refrigerate, take it with Tips Boil beef balls must be To boil the pill slowly, you can’t turn on the heat, so that you can save the nutrients in the beef balls and the rich beef flavor, but also ensure the elastic taste of the meatballs.

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