Authentic Hungarian beef soup practice


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[Hungary, \”Hungary, not only the vast and charming pastoral scenery There are also Budapest, the capital of the \”Little Paris\”. A century ago, Princess beautiful and charming Princess Sissi used her mother’s glory instead of force, conquered the Hungarian people, and was respected as the Queen of Hungary. Similarly, the Hungarian people also used their simple enthusiasm And the food that has been circulating for thousands of years has completely conquered Princess Sissi, and let her linger in this country.

When it comes to Hungarian cuisine, the most famous is the Hungarian beef soup Gulyás (English GOULASH). Cooking home -cooked dishes, the main ingredients are beef, with bell peppers, onions, tomatoes, and seasoning with salt, pepper and red pepper powder. Some areas will also add noodles made of eggs and noodles in some areas. Hungarian beef Soup is not only a must -have for Hungary local restaurants. It can be seen in restaurants in Germany, Czech Republic, Slovakia, Austria and other places around it, which shows its popularity.
Hungarian beef soup is the most The mix of the stick is hard bread. After the broth is served, drink the fresh red soup after drinking it first, eat a piece of beef stewed until soft and rotten, and then pour the hard bread into a small piece of it into the soup. After the soup, eat a large mouth, and drink a bowl of cold in the cold winter. It is really wonderful to enjoy! \”

The details of the ingredients

The main ingredient [ 123]


250 grams

  • 2
  • Tomato 1 One
  • Sweet Pepper 1
  • Garlic 4 petals
  • Green Bean

  • 30 grams
  • Dry peppers

  • Several of them
  • Auxiliary material

Black pepper [ 123] A moderate amount

White pepper

A moderate amount

    red pepper powder

  • A moderate amount salt
  • A moderate amount

  • ] Xiangye
  • 3 tablets

  • slightly spicy flavor Stew 123] A few hours of time
  • Ordinary difficulty

Authentic Hungarian beef soupPractice step

  • 1
  • Prepare the ingredients

  • ] 正宗匈牙利牛肉汤(Gulyás)的做法步骤:1

    Soak the green bean with water

  • 正宗匈牙利牛肉汤(Gulyás)的做法步骤:2

  • 正宗匈牙利牛肉汤(Gulyás)的做法步骤:3 4

    Cut the onion into a small diced, cut sweet peppers into small strips

    [ 123]

  • 5 正宗匈牙利牛肉汤(Gulyás)的做法步骤:4 Put the beef in hot water and boil, cook while cooking

  • 6 正宗匈牙利牛肉汤(Gulyás)的做法步骤:5 Cook until the beef is no longer out of the foam, remove the beef for settlement

  • [ 123] 7

  • Put an appropriate amount of base oil in the pot and heat, pour on onion, sweet peppers, garlic, dried peppers and stir -fry

    [ 123] 8

    When the onion becomes a semi -transparent color, add black pepper, white pepper, red pepper powder, and salt to season. (The taste is slightly heavier, because a large amount of water is added later)

  • 正宗匈牙利牛肉汤(Gulyás)的做法步骤:7

    Tomato cut into a rolling knife, join Stir in the pot until soft

  • 正宗匈牙利牛肉汤(Gulyás)的做法步骤:8

    Put in the cooked beef, and green beans, fragrant leaves. I have not had ingredients. At this time, taste the taste of the soup, and should highlight the pepper’s umami and the spicy flavor of pepper. After the soup is boiled, turn it in the stew cooker for 3 hours until the beef is soft and rotten.