A pot of fresh method

一锅鲜的做法

\u0026 nbsp; 1 picture

\”Some meat and vegetables I bought before the family , I pick up the material today, and a pan -stew with a pot of fresh, warm and delicious! \”

ingredients details

  • ]
  • Beef

  • A moderate amount
  • Bone soup ham

  • A moderate amount Yam
  • 1

[ 123]

Tudou

1

    Auxiliary material

  • Edible oil

  • A moderate amount
  • Lao Suo

  • A little
  • salt

  • A moderate amount Chicken essence
  • A little

  • Pepper
  • A little

  • Salted fresh flavor
  • stewing process
  • Time

  • Ordinary difficulty

A pot of fresh practice

  • [ 123] 一锅鲜的做法步骤:1 1

    All the ingredients are washed and peeled as shown above.

  • 一锅鲜的做法步骤:2 2

    Beef marinated for a while, and the hot oil pan fry.

  • 一锅鲜的做法步骤:3 3

    The sliced \u200b\u200bham was stir -fry with beef.

  • 一锅鲜的做法步骤:4 4

    Add the cut potatoes and yam into the pot and continue stir -fry.

  • 一锅鲜的做法步骤:5 5

    Stir -fry the old soy sauce and salt evenly.

  • 一锅鲜的做法步骤:6 6

    Add water without all ingredients, boil on high heat and simmer for 30 minutes.

  • 一锅鲜的做法步骤:7 7

    Add pepper and chicken essence to change the low heat to continue stewing.

  • 8 一锅鲜的做法步骤:8 Stew until all the ingredients are soft, you can turn off the heat.

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