A longevity noodle method_How to do a longevity surface


\u0026 nbsp; 4 pictures

The characteristic is that \”a bowl of only one noodles, one pot is also one face, how long the one is long, and the noodles are smooth, flexible, elastic, chewy, eat hot noodles in winter, eat cold noodles in summer, eat cold noodles in summer, eat cold noodles in summer, eat cold noodles in summer All kinds of seasonings and side dishes are prepared according to personal preferences.


    270 grams

  • ] Accessories


200 grams



  • Tomato 1
  • Cucumber 1
  • 1
  • Lettuce

  • 1 Article
  • Onion

  • 3
  • Mung bean sprouts

  • 200 grams
  • 1 head

  • Ginger
  • 1 small piece

  • Botanical oil
  • 30 grams

  • 1 small spoon
  • Sugar 1 small spoon
  • Swear 2 small spoon
  • Oyster sauce 1 small spoon
  • [ 123] Cooking Wine

  • 1 spoon
  • Starch

  • 2 small spoon Beferent
  • 1 piece

  • Sesame sauce 2 small spoon
  • Chili sauce 2 small spoon
  • Soy sauce 2 small spoon
  • [ 123]
  • Salted fresh flavor

  • Boil process
  • A few hours of time

  • Ordinary difficulty
  • [ 123] A long life -long practice step

    Peel the lettuce peelWash cucumber, carrot, green onion, ginger, mung bean buds, cucumber, carrot, lettuce, shallot, ginger, garlic cut (shot), carrots, lettuce, mung bean buds, spare.

  • 2

Sauerkraut fried beef. Slice beef, marinated with vegetable oil, salt, sugar, raw soy sauce, oyster sauce, cooking wine, starch, bean curd, spare; washed the sauerkraut, sliced, stir -fry the water and stir -fry the water, spare; Use ginger and garlic to stir -fry in the beef until cooked, stir -fry in sauerkraut and tomatoes.

  • 一根长寿面的做法步骤:1 3

    Put the flour and salt into the bowl, slowly pour into the water, knead it into a smooth dough, cover the cover, cover The plastic wrap 分 30 minutes. The surface should be fully thoroughly penetrated to smooth, flexible, and gluten. Add a small amount of salt to the noodles, which can make the dough more gluten, and the noodles are not easy to break when pulling. When kneading the noodles, you should always rub in one direction. Do not rub it in chaos. Otherwise, the gluten of the dough is cut off, and it is easy to break when the noodles are pulled.

  • 一根长寿面的做法步骤:2 4

    Rub the wake -up dough into a slender strip with a thickness and smooth surface.

  • 一根长寿面的做法步骤:3 5

    Prepare a plate, pour a small amount of edible oil at the bottom of the plate, pull the noodles of the cricket In the plate, and apply some oil on the noodles to prevent the noodles from sticking to each other and avoid dry noodles.

  • 一根长寿面的做法步骤:4 6

    Cover the plastic wrap, the noodles for more than 1 hour, so that the noodles fully absorb the oil.

  • 一根长寿面的做法步骤:5 7

    Put the water in the pot, boil the fire on the side, put it into the boiling pot while pulling the noodles until Pull all noodles into fine noodles and cook them in a pot.

  • 一根长寿面的做法步骤:6 8

    Remove the noodles and put it in the disc (bowl).

  • 一根长寿面的做法步骤:7 9

    Put cucumber, carrot, lettuce, mung bean sprouts.

  • 一根长寿面的做法步骤:8 10

    Put in the fried sauerkraut beef.

  • 一根长寿面的做法步骤:9 11

    Put in garlic and mixed sesame sauce, chili sauce, soy sauce, sprinkle with onion, mix well Just accept it.

  • 一根长寿面的做法步骤:10 12

    A plate (bowl) is fresh, delicate, smooth, and fragrant.

  • Tips

  • 1. The surface of the surface is slightly soft, the proportion of water and noodles is about 1 pound of flour, 5.5 two water.一根长寿面的做法步骤:11 2. The surface should be fully transparent.

    3. When throwing the noodles in the pot, the hand force should be uniform.

    4. Various seasonings and side dishes are prepared according to personal preference.