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\” When the hot pot, shabu hot pot will be a good choice. \”
ingredients details
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Affairs [123 ]
- The practice of shabu -shabu
1
Wash the pork leg bone.
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2
boil water, simmer the pork leg bone, remove blood water. -
3
Remove the pork leg bone, put the inner bilots of the electric high -pressure cooker, and add ginger slices. -
4
Put the water to the highest water level, plug in to the \”difficult\” and \”trotters\” file. -
5
Pressing up to reduce pressure, take out the foam and add salt to season. -
6
Wash and cut the small circle of white radish, wash the lotus seeds, put them in the hot pot in a clean pot. -
7
Add the pork leg bone soup and boil. -
8 Add 3 dried peppers, one spoon of old godmother and a small spoonful of peppercorns to one of them Powder, continue to cook for a few minutes.
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9 Washing of Chinese vegetables, lettuce and Shanghai Qing respectively.
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10 Bamboo folding section soft. （时间够就用常温水泡，时间不够就有温水泡）
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11牛肉切薄片，牛肉丸切Rice knife flower. (I bought two pounds of beef last time, and I was frozen and slowly eaten in the refrigerator.)
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12
Chicken and duck kidneys are rubbing and washed many times, and rubbing with salt will be easier to wash. Cut the chicken and duck intestine, the chicken and duck kidney cut the cross flower. -
13
A box of water tofu, sliced. -
14
All materials are ready. -
15
Put all the materials into the hot pot. (For a long time, add a bit of blending oil, the vegetables are more fragrant) - 16
Boil and dip the sauce to eat. (With the rice more fragrant, it is not easy to be hungry)
Tips
Add white radish and lotus seeds to avoid too popular.
