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\”Bai white mainly contains protein, fat, sugar, vitamins B1, vitamin B2, vitamin E, trace carotene, and minerals. The tender and white organic nitrogen exists in the state of amino acid, and can provide sulfur element. It contains more oxalic acid, and its calcium is not easy to be absorbed by the human body.Medicine is white and humid, detoxifying, and prolactin. , It can also soften the stratum corneum on the surface of the skin, make the skin smooth and delicate, and tender meat.
1. Diuretic and quenching, hangover and poisoning
White and cold, smooth and profitable. Treatment of edema of limbs, unfavorable urination and other symptoms, can also clear the heat and relieve thirst. It is especially suitable for summer consumption. . Supplemental fitness
体 Bai contains more carbohydrates, protein, fat, etc., can supplement the human body’s nutrients, and has the effect of strong body.
3. 茭 White can degenerate jaundice, which is beneficial to jaundice hepatitis. \”
Timmer time takes time
Wash white and clean itWash and cut the bars.
Cut the pork into a strip, add a little salt, soy sauce, peanut oil, cooking wine, raw powder evenly after mixing evenlyPickled for 15 minutes.
Put lard, white, green and red peppers for a while, add a little boiled water during the periodThen stir -fry the marinated pork until they mature, and finally add the cut onion section, 1 spoon of oyster sauce, and a little salt.
The delicious white fried pork is ready.
2 The taste of white white is light, so you can add some oyster sauce to fresh and increase the taste.
3 Add cooking wine to remove the fishy smell of pork.
4 When frying white, you can add some water to the scorching.
5 Fry it with lard.