的 How to make white fried pork

茭白炒猪肉的做法

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\”Bai white mainly contains protein, fat, sugar, vitamins B1, vitamin B2, vitamin E, trace carotene, and minerals. The tender and white organic nitrogen exists in the state of amino acid, and can provide sulfur element. It contains more oxalic acid, and its calcium is not easy to be absorbed by the human body.

Medicine is white and humid, detoxifying, and prolactin. , It can also soften the stratum corneum on the surface of the skin, make the skin smooth and delicate, and tender meat.
1. Diuretic and quenching, hangover and poisoning
White and cold, smooth and profitable. Treatment of edema of limbs, unfavorable urination and other symptoms, can also clear the heat and relieve thirst. It is especially suitable for summer consumption. . Supplemental fitness
体 Bai contains more carbohydrates, protein, fat, etc., can supplement the human body’s nutrients, and has the effect of strong body.
3. 茭 White can degenerate jaundice, which is beneficial to jaundice hepatitis. \”

ingredients details

茭 [

    3

  • Pork
  • 200g

  • Green Pepper
  • 30g

  • Red Pepper 30g
  • Onion ] 1
  • Auxiliary material

Soy sauce

A little
  • ] Oyster sauce
  • 1 spoon

  • salt
  • A little

  • 2 spoons
  • Cooking wine 1 spoon
  • Peanut oil A little

Lange

4 spoons

  • Xianxiang flavor

  • Fried process

  • Timmer time takes time

  • 茭白炒猪肉的做法步骤:1

    1

  • Wash white and clean itWash and cut the bars.

  • 茭白炒猪肉的做法步骤:2

    2

  • Cut the pork into a strip, add a little salt, soy sauce, peanut oil, cooking wine, raw powder evenly after mixing evenlyPickled for 15 minutes.

  • 茭白炒猪肉的做法步骤:3

    3

  • Put lard, white, green and red peppers for a while, add a little boiled water during the periodThen stir -fry the marinated pork until they mature, and finally add the cut onion section, 1 spoon of oyster sauce, and a little salt.

  • 茭白炒猪肉的做法步骤:4

    4

  • The delicious white fried pork is ready.

  • 茭白炒猪肉的做法步骤:5

    5

    finished map.

  • 茭白炒猪肉的做法步骤:6
    6

    finished map.

Tips
1 The pork is tender and the taste is better.
2 The taste of white white is light, so you can add some oyster sauce to fresh and increase the taste.
3 Add cooking wine to remove the fishy smell of pork.
4 When frying white, you can add some water to the scorching.
5 Fry it with lard.

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