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[[点 点, say that you can eat after school starting school It’s this big bun.
He said that eating a lot of meat, I want to eat less meat, so I made three shapes of the buns.
The buns are delicious. There are a lot of meat, with less folds, and there are no meat directly. \”ingredients details
1
- Steaming process
- A few hours of time consumption
- Simple difficulty
The practice of the four seasons of bean fan bag [123 ]
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1
Take milk. - 2
In the container.
- 3
Put the yeast and mix well.
- 4
Put the flour and knead the dough, and wake up.
- 5
Four seasons beans were washed and dried water.
- 6
Remove the muscles.
- Cut.
8
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9
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10
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11
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12
Put salt.
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13
Put the chicken essence.
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14
Fry until it is broken, try to separate fat as much as possible.
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15
Boil the fat of fat.
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16
Put Dou Ding.
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17
Turn off the heat and stir well.
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18
Put the onion ginger.
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19
Mix the center and pursue it around.
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20
Fans.
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21
Cover the fans with meat and vegetables, so that the fans absorb the soup and soften.
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22
After about 10 minutes, mix well.
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23
Send a good dough.
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24
Take a piece of light and rub long.
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25
into an equal agent.
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26
Rub the light.
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27
Roll it into a buns.
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28Bags.
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29All wrapped it for 20 minutes.
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30Boil the heat in the steamer, steam for 30 minutes, simmer for 5 minutes.
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31The young master, this is mine.
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Tips This is Shandong’s characteristic buns, soft dishes are Ding, and the taste is good.
7
Put aside.
Pig plum meat.
Ding.
Put directly in the pot and put salt and salt.
